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steamed rice
Steamed rice refers to rice that has been cooked either by steaming〔(Shiok - Chef's Notes: How to make perfect steamed rice )〕 or boiling.
It is a staple food in Asia and many parts of Latin America. It is also used as a main ingredient in many dishes.
== Preparation ==
Steamed rice is traditionally prepared in one of two ways. Actual steaming is done by placing a bowl or pot containing dry rice, along with some water that will be absorbed, into a food steamer, and cooking it until done. Steamed rice is normally cooked by adding dry rice and a small amount of salt to water and boiling it in a covered pot. Today, most rice is prepared in electric rice cookers, that work the same way. During cooking, the rice absorbs the water, increasing in volume and mass. The rice is considered cooked when it has absorbed all the water.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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